For the Love of Meat
3 x 60 minutes for SBS Australia (2016)
Australia is among the biggest meat-eating nations in the world, eating three times the global average. In 2016, we are in second place after the US, but committed carnivore Matthew Evans wants to find out how we produce it and uncover the impacts of eating so much of it. Focusing on the three animals we eat the most – chickens, pigs and cows – Matthew discovers it is not always easy to find out the answers but is determined to help show how consumers can choose better for our health, our animals and the planet.